Mushroom pasta dish


  • 250 g of spirulina pasta
  • 2 tablespoons of olive oil
  • 1-2 clove garlic
  • 1 shallot
  • 150 g of shiitake mushrooms, thinly sliced
  • 100 g of maitake mushrooms
  • 1/4 teaspoon dried thyme
  • 1/4 cup white wine
  • 150 g of marinated artichoke hearts drained and chopped
  • 2 tablespoons capers. You can leave the capers out, if you do not like them.
  • Fresh basil

Bring a pot of water to boil. Add a pinch of salt. Add pasta and cook until al dente.

Heat oil in a large pan over low heat. Fry garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme. Saute until mushrooms begin to soften. Deglaze pan with wine and simmer for 2 minutes. Stir in artichokes and capers and simmer for 2 to 3 minutes more.

Pour mushroom mixture over pasta and serve with fresh basil on the top.

Back to recipes

Cancer claims most victims

Heart disease has been the most common killer in Denmark through many years. However recent statistics from Sundhedsstyrelsen show, that cancer is the disease that claims most victims at this point in time.

(Source: Kræftens Bekæmpelse). 


Onion every day

Eat garlic and onion - fresh onion and garlic are the best sources.

Designed by: ::