Leek and cauliflower soup

cauliflower
  • 1 onion, chopped
  • 1 clove garlic, mashed
  • 1/2 cauliflower
  • 1 leeks, sliced
  • 1/2 l vegetable broth
  • 1 tsp. turmeric 
  • 1 tsp. curry powder
  • 1 tbsp. olive oil
  • Fresh thyme
  • Nutmeg
  • Salt & pepper

Add olive oil to a pot over medium-high heat. Stir in the onion, turmeric, curry powder and garlic. Cook until the onions soften. Add cauliflower and leek and let it fry for a couple of minutes. Add broth and let it boil and then lower the heat and let it simmer, until the vegetables are soften. Pour into a blender to puree the soup. Stir in thyme, nutmeg, salt and pepper. Serve with toasted whole grain bread.



Nutrition and cancer

Scientific work shows that there is a well-founded suspicion of the importance of the diet when it comes to the development of cancer.

(Source: Kræftens Bekæmpelse)

Books

Red is good

Eat tomatoes - the best result is achieved when cooked in vegetable oil for example as a tomato sauce.


Designed by: chrismacdonald.dk ::